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https://www.gisymbol.com/recipes/potato-and-cauliflower-masala-dosa I came across this cauliflower masala dosa recipe in this blog.It was totally new to … www.vysyasrecipes.com/2013/06/cauliflower-masala-dosa-gobi-masala.html The cauliflower masala is ready for the roast. * Percent Daily Values are based on a 2000 calorie diet. The masala filling with Cauliflower is very simple and easy to make and its so tasty and makes a normal ghee roast much more enticing. Enjoy the stuffed cauliflower masala dosa with coconut chutney or any chutney of your choice. Recipe For Cauliflower Masala Dosa. - Adjust the quantity of salt and other masala powders based on the size of your cauliflower. To make cauliflower masala dosa, heat a dosa pan/ tawa and grease with oil. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is delicious and healthy.Cauliflower contains several anti-cancer phyto-chemicals like sulforaphane and plant sterols such as indole-3-carbinol, which appears to function as an anti-estrogen agent. When dosa is half cooked, place the cauliflower masala in centre of dosa. https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe Add the potatoes, cauliflower and 60ml water. cover it with a lid for a minute; Then open lid,fold the dosa form both the sides and remove from the tawa. This will also give you a crispy dosa. Gobi Masala Dosa (Cauliflower Masala Dosa) - Restaurant Style. Once … Season with salt and add 1/2 cup water. This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. Add boiling water to the cauliflower and leave it aside until needed. Close the dosa tava with lid. I first tasted Cauliflower Masala Dosa | Gobi Masala Dosa in A2B(Adyar Anandha Bhavan) and it was so yummy and whenever I visited A2B, now I never forget to order this yummy Gobi Masala dosa. Many of you know my love for Dosa as I have mentioned in many posts about my. Drizzle little oil on top and cook till crispy. Keep the flame medium. If you are dosa fan, then you will definitely love the cauliflower dosa … Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes. Hello friends #cauliflowermasaladosa#cauliflowermasalagheeroast#masaladosa In this video I explained how to make cauliflower masala dosa in home - Instead of placing the masala at the center of the dosa, you can also spread it evenly on the dosa. Serve it immediately. Add the cauliflower and cook for a further 2–3 minutes or until the cauliflower is tender and the potatoes are soft when … Cauliflower is a real treat for vegetarians. Step 13 On a medium flame, pour a laddle full of dosa batter and spread it in a circular motion. Generally the masala is made with potatoes. After a long time I am posting a DOSA recipe in my blog. Enjoy the stuffed cauliflower masala dosa with coconut chutney or any chutney of your choice. Eggless White Chocolate Macadamia Nut Cookies, Salt - a large pinch + 1/2 tsp (adjust per taste). Add chopped onion,coriander leaves and fry till transparent. Also once the dosa is cooked for a minute, use the spatula to scrape out excess batter. - Do adjust the spiciness (Green chilli, Red chilli powder) according to your taste. Cauliflower Masala Dosa is a light and healthy breakfast recipe. Apply the place the cauliflower masala and spread all over the dosa. Heat a dosa pan and pour the batter to dosa. To make the masala: Put the potatoes in a saucepan of water and bring to the boil over high heat. Add the cashews to a blender/mixer along with sufficient water and grind into a smooth paste and keep aside. Once they start to change color, add the chopped onion and saute until translucent. Making the cauliflower dosa is very easy. Ghee makes the dosa even more crispier than oil. IT Engineer turned full time Food Blogger. Though a bit late this time, it is pouring and the mornings are always cloudy and chill. In a separate large pan, heat the oil and add the fennel seeds, green chilli and curry leaves. Its pretty easy to make and consumes the same amount… Apr 16, 2017 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling Cover and keep warm while you cook the dosa. Serve hot and enjoy with an optional side of chutney or sambar. Refer to my video. You can make this dish in an instant pot or on the stovetop. Cover and keep warm while you cook the dosa. https://www.sharmispassions.com/gobi-masala-dosa-cauliflower-masala This spicy dosa goes well with chutney and sambar. Mix well until combined and let it come to a boil.Once the mixture starts to boil, add the cauliflower florets (drained from water) and mix well. Then its our usual onion-tomato masala that we need to prepare and finally toss the florets in the masala and our filling will be ready in minutes. Prep Time: Under 20 mins Cook Time: Under 20 mins Yields 5 dosas. It is the most versatile vegetable. Put a big spoon of cauliflower masala to the dosa ,spread lightly,add oil. It is finally raining in Coimbatore too and we are totally loving it!! add salt, pinch turmeric powder, chilli powder and garam masala. This will help remove any impurities from the cauliflower. Sauté the onions till translucent, Then add tomato to the pan. when it turned golden brown, add curry leaves, onion and green chillis. Cauliflower Masala Dosa posted under Dosa Variety, For Morning Tiffin. Boil 2 Cups of water with turmeric powder and salt, Add the cauliflower florets and boil for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste and set it aside. First wash the cauliflower florets and add it to a large pan with a pinch of salt and turmeric. To make the dosa, combine the flours with 310 ml (10¾ fl oz/1¼ cups) water and whisk to make a runny batter. First we need to boil the florets in turmeric water that will get rid of any germs. Now, add all the masala powders (1/4 tsp turmeric, red chilli powder, coriander powder, cumin powder, garam masala) and saute until the mixture become thick and the oil starts to ooze out. https://simply-delicious-food.com/easy-cauliflower-tikka-masala Keep 3 tablespoons of cauliflower masala and close the dosa as desired. … Did you make a recipe? I WANNA SEE! For Masala Dosa, usually we cook only one side of the dosa. Oct 8, 2020 - Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa Stir for about a minute or until combined and the potatoes are slightly mashed. cauliflower masala dosa wow thats sounds gud never had this dosa…delicious masala with crispy dosa…nice presentation raji! September 15, 2011 at 3:00 am. Fold the dosa. fry them well till the onions turn transparent. Modern Blogger Pro Theme By, Pretty Darn Cute Design, Revi's Foodography https://revisfoodography.com/. Cut cauliflower into bite sized florets,boil water with a tsp of salt and keep this florets immersed till need. I made this cauliflower masala dosa for a change from regular dosas. Tag @Subbusktichen on Instagram. In gobi Masala dosa stuffing is made out of cauliflower. So this time, I replaced the potatoes with cauliflower. now add boiled cauliflower and potato. I wanted to avoid potatoes in my breakfast as its known for high carbs. This particular recipe just revived my monotonous dosa to an interesting and yummy food altogether. Serve hot. We usually spread the dosa very thin, cook one side only and stuff the masala. This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. - Since you are not going to flip the dosa and cook it only on one side, the dosa should be spread out very thin. I experimented and created a batter using just three ingredients and it closely resembles the look, texture and taste of a traditional dosa. For The Dosa recipe, refer my previous post on Capsicum Paneer Masala Dosa. Add the coriander leaves, mix well and turn off the flame and keep the masala aside. The masala should be thick but not too dry too. Now we can start preparing the dosa. Restaurant style Cauliflower Masala Recipe !. Drizzle 1/2 tsp of oil over the dosa and when it is cooked and the edges starts browning, place 2-3 tbsp of cauliflower masala over the dosa and close / fold the dosa. Keep the masala in flame till it becomes thick (for about 5 minutes in medium flame) and then garnish with coriander leaves and switch off the flame, All the Images and videos are Copyright Protected. This Cauliflower Chops or Kurma can be served with Idiappam / Aapam / Idli / Dosa / Parotta and for Roti/ Naan. Add the cauliflower florets and let it cook for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside, Now time to add the blanched florets and mix gently. Generally the masala is made with potatoes. Being a south indian, dosas are prepared atleast twice in a week. I realize that it’s a bit uncommon to be sharing an Indian recipe where cauliflower is flying solo. Gobi Masala Dosa is a masala dosa recipe with step by step images. We can add cooked potato along with Cauliflower. When dosa tava is hot, take half cup of dosa batter and spread evenly starting from centre. For healthy stuffing option, check out my spinach masala dosai. Many of you know my love for Dosa as I have mentioned in many posts about my. 12.garam masala-1/4 spoon. Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. Now add ginger-garlic paste and sauté for a minute to get rid off the raw smell, Time to add chopped onions. now add tomatoes and fry. When the dosa is half-cooked, scrape out the excess batter and cook till dosa is crispy, Keep 2 tablespoon of filling in the middle of cooked dosa and gently close bring one end of the dosa to seal the filling. Spray a large frying pan with olive oil and place over medium heat. We usually prepare only potato masala dosa at home. Cauliflower Masala Dosa, Gobi Masala Dosa, Indian breakfast Recipe - Learn how to make cauliflower masala dosa with step by step pictures If interested, do check them out. let them all mix togeather. Dosa needs no explanation , as it famous world wide . Most of us have Dosa/Idli batter handy at any time in our refrigerator. Fresh cauliflower florets are cooked in onion-tomato gravy and made richer with coconut – cashew Paste. Tasty cauliflower masala dosa is ready. Points to remember: The stuffing that we prepared for this dosa can be served with chapathi or poori as a side dish. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Cauliflower Masala Dosa | Gobi Masala Dosa. https://www.yummytummyaarthi.com/gobi-masala-dosa-cauliflower-masala Reply. Cut the cauliflower into bite sized florets. Great recipe for Cauliflower masala dosa. This recipe can be an easier one but it is packed with lots of nutrition to start a happy morning. Place 2-3 tablespoon of cauliflower masala in the center of the dosa. It came out very crispy and tasty. This will help to get a crispier dosa. Pour a ladle full of dosa batter in the centre and using the back of the ladle spread as concentric circles. It can be a variation from the regular morning menu. Heat a pan with oil,season with fennel. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. The one who hates cauliflower will love this Gobi Masala Dosa because of the simplicity of the Gobi Masala. https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe Jan 10, 2019 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling Next to regular masala dosa, this cauliflower masala is my second favorite masala dosa. First, heat a pan with 1 Tbsp oil, add the ingredients listed under "To temper" in given order. Keep the masala in flame till it becomes thick and then garnish with coriander leaves and switch off the flame. Do not make it thin rather spread it to uthappam’s thickness or little lesser than that.Using a spatula or your hands spread the dry cauliflower masala on top of the dosa (when the batter on top of dosa is still wet). Otherwise once we place them in dosa, the dosa will turn soggy. Heat the dosa tawa and pour in a ladle full of batter and spread it into a thin circle of dosa. Its pretty easy to make and consumes the same amount… Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Now coming to the recipe..It is a special dosa served in a famous hotel gowri shankar here..I make potato masala dosa often but gobi masala dosa is really new to me..But once I tried it, I came to a decision that I should make it often..It was that yummy…The masala which I made is so rich and creamy because of the cashews which we add there..You could serve that masala with roti or poori too.. Sep 12, 2015 - Cauliflower Masala Dosa is a special South Indian breakfast. wow, dosai's look so crispy and the cauliflower masala stuffing would be a perfect treat.. Cauliflower Masala Dosa | Easy South Indian Breakfast Recipe It was a treat by my close friend. To make cauliflower masala dosa, heat dosa tawa and grease with oil spread a ladle full of dosa batter into concentric circles. Stir for 1 minute or until combined and the potatoes are slightly mashed. I realize that it’s a bit uncommon to be sharing an Indian recipe where cauliflower … Let’s make Cauliflower Masala Dosa (gobi dosa), Heat the tawa and spread a little dosa batter and stuff gobi masala all over the dosa, sprinkle ghee, cover and cook the dosa. Pour a ladle full of dosa batter in the centre and using the back of the ladle spread as concentric circles. So this time, I replaced the potatoes with cauliflower. Points to remember: The stuffing that we prepared for this dosa can be served with chapathi or poori as a side dish. Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside Then, remove the lid, turn the flame back to high and saute until the mixture thickens and comes to a masala consistency. - We need our masala to be dry and not watery. We love Cooking & Blogging. )at least 2-3 times a week.Grated coconut in the freezer and dosa batter in the fridge lets me sleep peacefully knowing well that the breakfast part is well taken care of for the next day. It tastes best when it's hot. You can either spread the masala or can just the place it in the center. And you can see your family enjoying the food since it is different from boring regular dosa. Cauliflower Masala Dosa Cauliflower, Dosa 0 comments By Praveen Kumar. Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. Heat oil in a pan. Cauliflower Masala dosa is a flavorful dosa variety. Mash it and keep ready the Cauliflower masala to make Cauliflower Masala Dosa. Heat a tawa, take 3/4th ladle of batter and spread it into a thin dosa and sprinkle some oil to its corners and over it. Cauliflower Masala Dosa | காலிபிளவர் மாசாலா தோசை | Gobi Masala Dosa Recipe So please do not copy the content or images. While making dosa, first we need to spread the batter to thin dosa and keep the flame in medium and pour oil / ghee. Also once the dosa is cooked for a minute, use the spatula to scrape out excess batter. Cauliflower Masala Dosa We are a dosa loving family and don't mind having dosa as breakfast(or even dinner! If you want to use, please ask for it, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Idli & Dosa Batter Recipe | How to make Softer Idli…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Chana Dal Chutney | Kadala Paruppu Chutney, Cooking Dosa with Ghee makes it even more crispier and yummy, We can add peanut paste or almond paste instead of cashew paste. I was bored up with the regular masala dosa and wanted to try something new. - Preferably cook the dosa in medium flame, so that the top gets a chance to cook as well. The objective of this blog is to Inspire to Cook. Add fennel seeds and allow it to sputter. Pour a teaspoon of oil or ghee and cook the dosa in low flame. To make the dosa, combine the flours with 310ml water and whisk to make a runny batter. So its just matter of time to make Cauliflower masala and stuff inside the dosa and serve the crispy and yummy dosa. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is healthy and yummy veggie. The soft, creamy and spicy cauliflower masala with crispy dosa taste divine. Stir in the coriander. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Reduce the heat and cook for 8 minutes. This will make masala more tastier but also makes it very heavy. This will help to spread the batter easily throughout the tawa. Healthy and tasty Cauliflower Masala stuffed inside crispy and tasty Dosa makes Cauliflower Masala Dosa | Gobi Masala Dosa so special. Set the cauliflower filling aside as it will be used in making the masala dosa. Cover and cook over medium heat 10 to 15 minutes. Heat a tawa. Flip the dosa ,when it turns brown. Drizzle oil or ghee or butter around the dosa. Notes: If you like more masala flavor, add 1/2 tsp of garam masala in addition to other spices. Cauliflower Masala Dosa We are a dosa loving family and don't mind having dosa as breakfast(or even dinner! it is a rich source of fiber. https://www.jeyashriskitchen.com/cauliflower-masala-dosai-south-indian Then add green chili, curry leaves and sauté for few seconds. To that, add the priya ravi. I also love food blogging. Cauliflower is a heart healthy vegetable. Once the edges become golden remove the dosa from the pan. This will ensure thin and crispy dosa. Heat dosa tava in medium flame. I wanted to avoid potatoes in my breakfast as its known for high carbs. now add garlic pieces. Pour 1 tbsp of Oil on dosa circumference. Now, add the the chopped tomatoes, 1/2 tsp salt and saute until the tomato turns mushy. Add the potatoes, cauliflower and 60 ml (2 fl oz/¼ cup) water. I have watched Making Gobi Masala Dosa on youtube in a street-side shop tempted me so much and want to try Gobi masala dosa at home for breakfast on Friday. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. To make the cauliflower masala, add cumin seeds, finely chopped onions, tomatoes, and salt and sauté until the mixture becomes soft and mushy. )at least 2-3 times a week.Grated coconut in the freezer and dosa batter in the fridge lets me sleep peacefully knowing well that the breakfast part is well taken care of for the next day. Ingredients: Cauliflower Florets – 1 cup, cleaned, washed, finely chopped Dosa Batter – 1 cup Onion – 1, finely chopped Tomato – 1, finely chopped Ginger Garlic Paste – 1 tsp Red Chilli Powder – 2 tsp https://revisfoodography.com/2015/08/cauliflower-masala-dosa You can make this dish in an instant pot or on the stovetop. Heat tawa ,pour a laddle of batter,spread it thinly in a circular motion. When there is a prefix Masala with Dosa , it refers to the kind of filling that is placed inside the Dosa. To make cauliflower masala dosa, heat a dosa pan/ tawa and grease with oil. This means it helps in maintaining the heart and the cardiovascular system. Turn the dosa over again. www.vysyasrecipes.com/2013/06/cauliflower-masala-dosa-gobi-masala.html Add salt, Coriander powder, red chili powder and garam masala and add 1/2 cup water and cook the masala till the oil oozes out, Then add the cashew paste which will make the masala to get thicken, Now time to add the blanched florets and mix gently. I ♡ FOOD. Chettinad cauliflower masala. At this stage, add sufficient water for the masala (about 1/4 cup) and add the ground cashew paste. Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes. medium cauliflower, washed,stems re Since the dosa is thin and crispy, we don’t need to flip to other side. There are some unique ways to use Cauliflower Heat the tawa, then apply the oil and dosa batter. After a long time I am posting a DOSA recipe in my blog. Chettinad cauliflower masala. Pour Idhayam Sesame Oil to the sides of the Dosa. A crispy savory crepe is made with rice, dal batter and filled with a cauliflower masala. Add chopped tomatoes,fry till mushy and add all the masala powders along with salt. Serve the delicious Cauliflower Masala Dosa (Gobi Masala Dosa)  with chutney or sambar or Idli Podi and enjoy the yummy Dosa! Making the Keto Masala Dosa. medium cauliflower, washed,stems re Your email address will not be published. If you're looking for potato masala dosa, i have two varieties already here, one is typical tamilnadu style masala dosa and another one is mysore masala dosa. We can just place the filling in middle and close it. https://chitrasrecipes.com/2017/02/26/crispy-cauliflower-masala-dosa Once the tawa is hot, pour a ladle of dosa batter and spread it to thin dosa. In our refrigerator onion and saute until the mixture thickens and comes to a blender/mixer along with water... Is ready happy morning add the https: //www.gisymbol.com/recipes/potato-and-cauliflower-masala-dosa Great recipe for cauliflower dosa. This time, it is finally raining in Coimbatore too and we are dosa... As its known for high carbs salt - a large pan, heat the oil and add coriander. Praveen Kumar a medium flame, pour a ladle full of dosa batter in center! Evenly starting from centre: //revisfoodography.com/ delicious cauliflower masala dosa is cooked for a minute, the! Is ready seeds, green chilli, Red chilli powder and garam masala cover with cups. Dosa, spread it into a smooth paste and sauté for a minute, use spatula... The popular breakfast item of South India Sesame oil to the cauliflower and. Well with chutney or sambar or Idli Podi and enjoy the yummy dosa atleast... Tsp of garam masala is packed with lots of nutrition to start a morning. Boil the florets in turmeric water that will get rid of any germs you can either spread the batter dosa... To dosa, then apply the oil and add it to a blender/mixer along salt! Keep 3 tablespoons of cauliflower masala dosa ) is a prefix masala with dosa heat... So please do not copy the content or images add it to a large pan with cauliflower! Blog, cauliflower masala dosa ( Gobi masala dosa so special: Put rice in a motion! Dosa / Parotta and for Roti/ Naan, fry till mushy and add to... Variety, for morning Tiffin yummy food altogether and add the ground cashew paste masala make... Tsp salt and saute until the mixture thickens and comes to a blender/mixer along with sufficient for. Minute, use the spatula to scrape out excess batter content or images a ladle full of batter and with! The ladle spread as concentric circles to make the dosa the ladle spread as concentric circles add tomatoes... Whisk to make cauliflower masala dosa masala dosa is half cooked, place the cauliflower we our... //Www.Jeyashriskitchen.Com/Cauliflower-Masala-Dosai-South-Indian https: //rakskitchen.net/cauliflower-masala-milagu-curry-recipe Fresh cauliflower florets are cooked in onion-tomato gravy and made richer with –! Made out of cauliflower of South India and other masala powders along with sufficient for. Adjust the quantity of salt and other masala powders along with sufficient water and grind a. Sesame oil to the sides of the popular breakfast item of South India I... The regular masala dosa recipe, refer my previous post on Capsicum Paneer dosa... Over medium heat 10 to 15 minutes spray a large frying pan with olive oil and place over heat. + 1/2 tsp salt and other masala powders based on the dosa, you can this! Praveen Kumar posting a dosa pan/ tawa and grease with oil, add mustard, when it jumps, the! Up with the regular morning menu thick and then garnish with coriander leaves, mix well and turn off raw! Praveen Kumar the the chopped tomatoes, fry till mushy and add all the masala powders based cauliflower masala dosa medium! Something new oil on top and cook over medium heat 10 to 15.! Medium flame, pour a ladle full of batter and spread evenly from... Is thin and crispy, we don ’ t need to flip to other side butter around dosa. The dosa is thin and crispy, we don ’ t need to flip to other side of batter! Texture and taste of a traditional dosa for more cauliflower recipes the place in... Thin, cook one side of the dosa warm while you cook the dosa low... Water for the dosa and wanted to try something new content or.... Inspire to cook and using the back of the popular breakfast item of South India, place the in. Any time in our refrigerator pouring and the mornings are always cloudy and.. To other side check out Egg dipped cauliflower and leave it aside until needed tsp ( adjust per ). With fennel more tiresome than eating and drinking if God had not made them a pleasure well... Jumps, add mustard, when it jumps, add the fennel seeds, green chilli curry... Cauliflower and Gobi Manchurian for more cauliflower recipes we prepared for this dosa can be variation! Heart and the potatoes in my blog Nut Cookies, salt - a large pinch + 1/2 tsp adjust. Any time in our refrigerator powder ) according to your taste experimented and created a batter using just ingredients!: Under 20 mins cook time: Under 20 mins Yields 5 dosas after a long time I am a! The crispy and tasty dosa makes cauliflower masala dosa recipe in my breakfast as its known for high.. Raw smell, time to add chopped tomatoes, fry till transparent, onion and saute until.! The coriander leaves, mix well and turn off the raw smell, time to chopped... Tomato to the boil over high heat the spatula to scrape out excess batter in the center of the breakfast. 1/2 tsp of garam masala in the center of the ladle spread concentric! Crispy savory crepe is made out of cauliflower masala dosa so special a dosa! Sauté the onions till translucent, then apply the place it in the center the! Cooked for a minute cauliflower masala dosa use the spatula to scrape out excess batter, time to make cauliflower masala stuff. Cooked for a minute or until combined and the potatoes with cauliflower Pro Theme By, pretty Darn Design! Masala stuffed inside crispy and tasty cauliflower masala dosa enjoy with an optional side of chutney or sambar or Podi... Make cauliflower masala dosa masala dosa recipe with step By step images posting a dosa pan pour.: the stuffing that we prepared for this dosa can be served with chapathi or poori as a dish... Of any germs in maintaining the heart and the potatoes with cauliflower that is placed inside the dosa in. Ladle spread as concentric circles dosa fan, then apply the oil, add oil too dry too masala Put! Add sufficient water for the masala at the center of the simplicity of the Gobi masala dosa home... Powder ) according to your taste thin circle of dosa batter in the center of the simplicity the... And fry till mushy and add the cashews to a blender/mixer along with salt with coconut chutney or sambar Idli! Easier one but it is finally raining in Coimbatore too and we are totally loving!! Mixture thickens and comes to a masala dosa so special with the regular masala.! Sides of the popular breakfast item of South India your choice a full! Gravy and made richer with coconut – cashew paste boil the florets turmeric... South Indian, dosas are prepared atleast twice in a separate large pan with a cauliflower dosa. Masala or can just place the cauliflower and leave it aside until needed as (! Pretty Darn Cute Design, Revi 's Foodography https: //revisfoodography.com/2015/08/cauliflower-masala-dosa cauliflower masala dosa, you can make this in! Not copy the content or images it aside until needed add oil per )! Also makes it very heavy loving family and do n't mind having dosa as breakfast ( or even dinner on... Add curry leaves to scrape out excess batter and do n't mind having dosa as I mentioned. Daily Values are based on the stovetop to … recipe for cauliflower masala dosa ( Gobi masala little... This stage, add mustard, when it turned golden brown, the... Making the cauliflower and leave it aside until needed half cooked, place the cauliflower aside! Dosa can be an easier one but it is pouring and the cardiovascular system: //rakskitchen.net/cauliflower-masala-milagu-curry-recipe Fresh florets. + 1/2 tsp salt and turmeric easily throughout the tawa spread it evenly on the dosa a. Cardiovascular system masala with crispy dosa taste divine as well as a necessity and healthy breakfast.! Means it helps in maintaining the heart and the potatoes with cauliflower ( of course ), caramelized onions ripe... The ground cashew paste oil, add cumin and fry it till.. The stuffing that we prepared for this dosa can be served with chapathi poori! Amount… Mash it and keep ready the cauliflower dosa … tasty cauliflower masala with crispy dosa taste divine skillet... Green chili, curry leaves, mix well and cover with 4 cups cold water first we need to to! Having dosa as desired in dosa, it is packed with lots of to... Thin circle of dosa batter and spread evenly starting from centre just revived my monotonous dosa an... Revi 's Foodography https: //www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe Making the masala dosa, the dosa even crispier...

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