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chocolate cake with cream cheese swirl

What we love most about this homemade cake is that it’s not a long process to make. So make the chocolate ganache while the cake is baking. In a bowl: mix the cream cheese and milk together with a mini whisk. Bake at 350 for 25-30 minutes until the cheesecake is slightly firm, puffed up, and turning … Bake at 350 for 20 to 25 minutes. Cream Cheese Filling for Cake. I made this tonight. You can also use a sharp knife to go around the edges and center of the cake to prevent breaking the cake. This is just part of the reason that this Chocolate Cream Cheese Swirl Bundt Cake is so dang good. In a small bowl, beat cream cheese and remaining sugar until smooth. Oh I am so making this but maybe switching out the cream cheese for mascarpone which I like better and happens to be easier to find. Chocolate Cream Cheese Frosting. Fold in the chocolate chips. You can do a practice drip on the cake to see if the ganache is ready to use. Beat the chocolate mixture until smooth, then allow it to cool slightly. Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture. How do you make Chocolate Pumpkin Cream Cheese Swirl Cake? I used the Pam spray as directed but perhaps I didn’t use enough? Cream Cheese Swirl Chocolate Fudge Cake. Spoon the cream cheese filling by tablespoonfuls over the batter. Success! Cut through batter with a knife to swirl the cream cheese mixture. Grease and dust with cocoa powder 10” bundt cake, set aside. Mix almond extract, vanilla extract, salt, and baking … Hi Juliana – you can, just don’t fill the pan more than 2/3’s full and if you have a bit leftover put it in a mini loaf pan or custard cups or something. Your cook time will probably be shorter too. Banana White Chocolate Cake With Cream Cheese Icing, Hershey Chocolate Cake With Cream… Pour half of the batter evenly in to the prepared bundt pan. いちごのレアチーズケーキの作り方 No-Bake Strawberry Cheesecake*Eggless & Without oven|HidaMari Cooking - Duration: 11:51. Cream Cheese Swirled Chocolate Bundt Cake, 1 (8-ounce) package cream cheese, softened, 6 oz. Almost everyone loves a chocolate bundt cake, I know my crowd is crazy about it. All Rights Reserved. semi-sweet chocolate, finely chopped. Easy to make and impressive to serve, this banana cake is filled with warm spices and cream cheese ribbons. When cooked and slightly cooled, turn your cake out onto a plate to cool completely. Thank you! Stir flour, baking soda, salt, and cocoa powder then set aside. Scrape down the sides of the bowl with a silicone spatula. Let the cake cool in the pan for 10 minutes and then invert onto a rack to cool completely before adding ganache. We couldn’t wait till it completely cooled, it was great warm! If under mixed then filling only tastes like cream cheese and cake … Cool on a wire rack. Drop spoonsful of cream cheese mixture evenly over cake batter. Find even more amazing Bundt cakes in our new cookbook, The Bundt Collection, which is available for pre-order now! To make the cream cheese filling, melt together butter and cream cheese in a saucepan. We have used full fat sour cream instead of the Greek yogurt when we have had to but we almost always have Greek yogurt in the house. Drop a large spoonful of cheese mixture on top. Beat in 2 ½ cups of the powdered sugar. Either spread across the top of the cake … Your step by step photos are making me want to get out the pan and get started! Using a table knife, swirl the cream cheese batter back and forth, then turn the pan and swirl it in the opposite direction. This Chocolate Cream Cheese Swirl Bundt Cake will have you forgetting about any other type of dessert. Now you know our little secret! The cake came out great but it didn’t come out all in one piece. Dollop the filling around the middle of the bundt. Beat in yogurt and milk until smooth and creamy, then set aside. Once the cocoa is dissolved, you add it to the dry ingredients. This is only 4 ingredients: cream cheese, a little sugar, egg, and vanilla. ⏲️ Time-Saving Trick: Put the cream cheese in a Ziploc bag and place it in warm water (not hot) for 10 minutes. It adds that delicious chocolate taste to this cake and is something that you’re going to really enjoy. Bake 25-30 minutes or until set and edges pull away from sides of pan. In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. I would just omit the swirl if you don’t have cream cheese. Chocolate Cream Cheese Swirl Bundt Cake will have you forgetting about any other dessert.A moist, chocolate bundt cake covered in a rich chocolate ganache with a luscious cream cheese swirl hiding inside. Apparently, someone (Craig) was still going through one of his phases where if there isn’t some kind of chocolate baked good in the house, everyone (the poor dog and myself) have to suffer. Cream Cheese Swirled Chocolate Fudge Cake. Grease and flour 12-cup bundt cake pan, or spray with baking spray with flour. No cake mix used in this cake. Dollop spoonfuls of the cream cheese mixture over the brownie batter, then fill in the space between the cream cheese filling with spoonfuls of the reserved brownie batter. Baking made easy! We had a chocolate emergency here last week. Bake at 350 degrees for 45-60 minutes, or until a toothpick comes out clean. So this is a wonderful mix of two of my favorite women in the world's favorite recipe. It was great. Chocolate Bundt Cake with a Cream Cheese Swirl. Cuisinart AMB-95FCP Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan, All-Clad 8701004396 Saucier Pan, 2-Quart, Stainless Steel, KitchenAid KP26M9XCCU 6-Quart Bowl-Lift Professional Stand Mixer, Contour Silver. Hi, can I use white chocolate instead of cream cheese? The key to making the cheesecake batter smooth and creamy is having your cream cheese at room temperature. This cake was inspired by Baker Street’s Cream Cheese Swirled Chocolate Bundt Cake. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. The first step in making this cake is to make the cream cheese filling and put it in the refrigerator to chill while you’re making the rest of the cake. Stir in chocolate chips. Subscribe to our mailing list and get the newest recipes delivered to your inbox. Spoon dollops of the cream cheese here and there over the cake mixture in the tins, and swirl with a table knife to make a marbled effect. sprinkle the remaining chocolate chips over the top of the marbled cake batter. by hand, stir in ¼ cup of the chocolate chips. Carrot Cake Cupcakes with Cream Cheese Frosting. Tnx in advance! Here's where most mess this up; DO NOT OVER MIX. SAUCES, SALAD DRESSINGS, MARINADES, GRAVY. (See the picture below). Make your cheesecake layer by mixing cream cheese, egg, vanilla, and sugar together in a separate bowl. Adding cream cheese to an amazing chocolate bundt cake makes for the best cake ever! Swirl the melted chocolate into the filling. Marvelous! It may be hard to smooth it out, but try to cover the cream cheese with cake batter. (I cooled mine in the fridge for over 2 hours. Pour the other half of the batter on top of the cheesecake filling and if necessary, spread evenly around pan. Drop half of the cream cheese mixture by tablespoonfuls over the batter. A rich chocolate cake with a luscious cream cheese swirl – take in those words again and imagine it coming all together. Thanks. I also post my adventures in the kitchen, as well as great family meals. drop cream cheese mixture by the teaspoonful over the batter. Remove from heat and immediately pour cream over chocolate and stir until chocolate is completely melted. In a large bowl, combine the cake mix, water, oil and remaining eggs. View top rated Chocolate cake with cream cheese swirl recipes with ratings and reviews. Lemon Zucchini Bundt Cake, Barbara BakesBrown Sugar Pear and Cherry Bundt Cake, Barbara BakesOreo Cookies and Cream Bundt Cake, Chocolate, Chocolate and MoreApple Bundt Cake with Caramel Glaze, Crunchy Creamy SweetChocolate Raspberry Bundt Cake, Completely Delicious. Sprinkle the chocolate … HidaMari Cooking 3,771,142 views No need to swirl the cake, the baking powder will do that for you! Beat butter and cream cheese together in a bowl using an electric mixer until well combined. What else could you possibly want? Stir it often so the milk-based mixture doesn’t scorch. Spoon dollops of the cream cheese here and there over the cake batter then swirl the cream cheese mixture through the batter with a table knife to make a marbled effect. It keeps moist, a little dense and is such a simple thing you can literally add to almost anything. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In small bowl, beat 6 oz cream cheese with electric mixer on medium speed until smooth … Remove from the heat and set aside. by Pamela. Be sure you let it cool in the pan until the cake starts to pull away for the edges. Also, the glaze hides flaws if a bit of the cake does stick. If a little bit shows through, that’s fine. If filling gets runny then it carmalizes on top and never "sinks" into cake. #chocolatecake #creamcheeseswirlcake #bundtcake #dessert #chocolateganache Prepare cream cheese filling: In a small mixing bowl, beat 1/4 cup sugar and cream cheese until smooth. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts). A moist, chocolate sour cream bundt cake covered in a rich chocolate ganache with a luscious cream cheese swirl hiding inside. I use baker’s joy cooking spray because it has flour in it and my cakes always come out great. In a large mixing bowl, combine the flour, sugar, and baking soda. In a bowl, mix together the cream cheese and 1/4 cup of sugar until thoroughly combined, then mix in 1 egg until the cream cheese mixture is smooth. It’s a simple cheesecake batter. Place half of the chocolate in a mixing bowl. Thanks for sharing! Heat heavy cream on medium high heat until it comes to a boil. Put about 1/3 of the chocolate batter in the bundt pan first, then the cheesecake batter, and finish with the remaining chocolate cake batter. The cake batter recipe uses cocoa mixed with melted butter to give it a rich chocolate taste. Make the Cream … Dollop this mixture onto the chocolate cake batter. We always tend to use whatever we have on hand. I’m sure your family will love it too. Thanks Lee Ann – it is so hard to wait for a cake to cool when they smell so heavenly. Dollop with cream cheese mixture and swirl layers together with a knife or wooden skewer. This dessert recipe is the perfect holiday dish! In a small saucepan, combine the butter, cocoa powder, salt, and water. Cook over medium heat stirring constantly until butter is melted and cocoa is dissolved. Drag a butter knife through the cheesecake filling to swirl some chocolate batter … Then mix in the eggs one at a time, along with the vanilla. Once they are melted, beat in the powdered sugar. I think you are going to flip over this Chocolate Bundt Cake with Cream Cheese Filling. I used a cup of coffee instead of water and used chocolate peanut butter chips and cream to make the ganache. I have experienced the same problem you have with other cooking sprays. This Chocolate Cream Cheese Swirl Bundt Cake will have you forgetting about any other type of dessert. Gorgeous! Make ganache by pouring hot heavy cream over chocolate chips, letting it sit for 5 minutes before whisking vigorously to blend. Preheat to 350°. cut through the cream cheese dollops with the tip of a sharp knife or a toothpick to swirl the mixture into the cake batter. And my Gram's (my dad's mom) favorite cake recipe is Black Bottom Cake, a different chocolate cake recipe which a lot of Pa. Dutch women have made for generations that is a less dark cake, but with a cream cheese and chocolate chip swirl on top. It’s all homemade from scratch goodness! Will the result be same? You will also love my Apple Bundt Cake and Lemon Pound Cake! Your email address will not be published. Add chocolate chips and set aside. On low speed, gradually mix in butter mixture. Definitely time to make a Bundt cake again <3. Bake 35 to 40 minutes or until a toothpick inserted near the center comes out clean. That looks delicious, Barbara, Thanks so much Carol! This Chocolate Explosion Earthquake Cake with Cream Cheese Swirl is going to knock your socks off. While eating cocoa on its own is bitter, combined with all the other ingredients like butter and sugar, it’s not. Adding in Greek yogurt to cake or cupcake recipes is a great way to add moisture to your baking. Depending on the size of your bundt pan, you might need more or less time. In a bowl, mix together the cream cheese and 4 tablespoons of sugar until thoroughly combined, then mix in 1 egg until the cream cheese mixture is smooth. Make your cheesecake layer by mixing cream cheese, egg, vanilla, and sugar together in a separate bowl. Set aside to cool slightly. (Mixture will be thick and firm). Hi Vandita – no, I don’t think that would work well. Do I have your attention yet? If you continue to use this site we will assume that you are happy with it. Swirling Tip: use a cookie scoop to put dollops of the cheesecake batter on top of the chocolate batter and then swirl it in with a butter knife. Spread lightly with a spatula, then finish with remaining chocolate batter. Thanks for stopping by! Now check your email to confirm your subscription. If you love cakes, don’t miss my Cream Cheese Pound Cake. Beat in the second egg white. Cream Cheese Swirl:In a bowl mix together the cream cheese and sugar until thoroughly combined then mix in the egg until the cream cheese mixture is smooth. You will know it has cooled when it pulls away form the pan. Butter and flour a 12-cup Bundt pan or spray with non-stick cooking spray with flour. Prepare the chocolate swirl by melting the chocolate chips and shortening in a small, microwaveable bowl for 30 seconds on low speed. Required fields are marked *. Ganache Tip: You want the ganache thin enough to drip down the cake, but thick enough so you don’t get a puddle of ganache on the cake pan. Pour over the chocolate cake batter. baking pan. Of course you can! Well, let me keep going as we move on to the loads of chocolates you will top this cake with. Bake until the filling is set around the sides but still wobbly in the center when you gently shake the pan, about 30 minutes. Beat in the cocoa powder until smooth. Copyright ©2020, Maria’s Mixing Bowl. Thanks! Add the eggs to the warm water and let sit for another 5 minutes. A moist, chocolate bundt cake covered in a rich chocolate ganache with a luscious cream cheese swirl hiding inside. I combine the cream cheese swirl idea with one of my favorite chocolate bundt cakes from the Bi Rite Market’s Eat Good Food Cookbook a Chocolate Sour Cream Bundt Cake. Enjoy! Save Recipe Print Banana Bundt Cake with Cream Cheese Swirl Makes 1 (10-cup) Bundt cake Ingredients […] It’s crazy good and packed full of chocolate. The recipe starts with my fudgy brownies. Cool until ganache is thickened but still thin enough to drip down the sides of the cake. After you make the chocolate cake batter, beat the cream cheese layer together. In a large bowl, beat sugar and butter until smooth. So moist and almost brownie like! Preheat the oven to 350F degrees. Stir until melted. Your email address will not be published. Set aside to cool. Add remain chocolate and stir until chocolate is completely melted. semi sweet chocolate chips (can add up to ⅓ cup more for a thicker texture). Perfect cake and definitely a keeper recipe.😉 Can i use 10 bundt pan instead of 12? It’s one that you’re going to find yourself making over and over again! It's crazy good and packed full of chocolate. Swirl the two together gently. It can take quite a while for the chocolate ganache to set up before it’s the right consistency to drizzle over the cake. All Rights Reserved. CAKES,CHEESECAKE, FROSTINGS, READER FAVORITES. You know, I can’t remember the last time I made a Bundt cake! We respect your privacy and take protecting it seriously. Spoon dollops of the cream cheese here … Isn’t this the ideal way to celebrate National Bundt Cake Day? If you want a stiff frosting add another ½ cup of powdered sugar. Now, to build your cake: Pour half of your chocolate batter into a prepared bundt pan, then follow by dropping spoonfuls of cheesecake on top. Add one egg and 1 teaspoon vanilla, and beat at low speed until combine; set aside. Any tips for the next time? If it doesn’t, just flip it back over and work on the edges a bit more. Pour half the batter into prepared pan; tap pan sharply to reduce air bubbles. Beat in eggs, then gradually beat in your flour mixture until fully incorporated. I. f necessary use a thin spatula or butter knife to loosen the cake from the edges if it hasn’t pulled away. One by one, whisk in the egg, sugar, flour and baking powder. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Not only does the chocolate part of the cake literally melts in your mouth, but then your taste buds have that party with the cream cheese swirl and it’s totally out of this world. Bake the cake at 350 for about 50 minutes, or until a cake tester comes up with cream cheese filling, but no raw chocolate. If you’re looking for a simple way to have a delicious homemade dessert, look no further than this homemade bundt cake. Drizzle half of the chocolate over the batter and use a wooden skewer to swirl … What else could you possibly want? Spoon filling by tablespoonfuls evenly over top of batter. Once the ganache has cooled and thickened, put it in a pastry bag or a Ziploc bag and snip the corner and drizzle it over the cake. Drizzle over your bundt cake and let it set for at least 20 minutes. Why is there Greek Yogurt added into this cake recipe? Mmmmm this cake looks delicious! Hi Carrie – sorry it stuck, that’s so frustrating. Sharing fabulous recipes for cookies, cakes, pies, breads and more. Also don’t forget to let the cake cool before flipping the pan. Can you substitute sour cream for the Greek Yogurt? Pour half of the batter into a greased 13x9-in. To make the filling, melt chocolate in a double boiler or medium bowl over simmering water. Heat oven to 325°F. Beat the cream cheese and butter until blended and smooth. Add sugar and beat until fluffy, 3 to 4 minutes. Dollop the filling around the middle of the bundt. This marbled cheesecake brownie recipe is phenomenal. This Chocolate Bundt Cake with a Cream Cheese Swirl is perfect for a birthday or any night of the week. Mix the cream cheese, sugar and egg just until there are no more lumps, then add 1/2 bag of chocolate chip. Mix remaining ingredients well. When swirling the cream cheese batter, be sure it goes down into the cake batter, not just on the surface. However, It’s such a pretty chocolate bundt cake that it doesn’t need any extra decoration at all. It’s warm and ready out of the oven just waiting for you to drizzle that chocolate ganache on. Don’t fill loaf pans more than 2/3 full. You really do need to heavily spray the pan, and then I use a paper towel to spread the spray around so I make sure every little ridge is covered. Pour half of the batter evenly in to the prepared bundt pan. Part of our joy of cooking is being able to whip up something that is new and unique for everyone to try. Add the eggs one at a time and mix until incorporated. When you flip the cake over, you can feel the cake fall. I find that really helps with the middle. Add the cream cheese without mixing too much. Now, to build your cake: Pour half of your chocolate batter into a prepared bundt pan, … I mean, nothing beats a classic brownie recipe that's swirled with sweetened cream cheese.. SANDWICHES, HOT DOGS, BURGERS, WRAPS ECT. (If you’re worried about sweetness, you can always add in some chocolate chips!). beat the cream cheese and sugar together until light and fluffy. Repeat layers. Enjoy! I recently made this cake for my husband’s birthday and decorated it with some fun colorful confetti sprinkles. Drag a butter knife through the cheesecake filling to swirl some chocolate batter into the cheesecake filling being careful not to let the cheesecake filling touch the side of the pan. Glad it was a hit! I used this base recipe for Nutella brownies, double chocolate … There was an error submitting your subscription. Then layer it all into the bundt pan like we … Fold in melted chocolate. ). Using table knife, swirl filling through batter. It starts with a German Chocolate Cake Mix (Or you can just use chocolate) and it gets topped with a cream cheese swirl. No it won’t fit in one loaf pan. One question – do you think this would all fit in one loaf pan or should I split it into two? Enjoy! Sprinkle the tops of the cupcake with the chopped chocolate. ©2008—2020 Barbara Bakes™ LLC. Use a skewer or knife to swirl the cream cheese mixure into the brownies. Mix in the sour cream and vanilla until batter is smooth. We’re always looking for new recipes to “wow” our family and friends. We use cookies to ensure that we give you the best experience on our website. Bake at 350º for 50 – 60 minutes or until a toothpick inserted into the center comes out clean. Use a butter knife to swirl the cream cheese mixture throughout the chocolate cake batter, then top with remaining 1/2 cup miniature chocolate chips. Please try again. Have to share this on my Life’s a Feast Facebook page. … While the crust cools, prepare the filling: In the bowl of an electric mixer fitted with the whip attachment (or if using a hand mixer, in a large bowl), whip the cream cheese and confectioners’ sugar on medium speed until light and fluffy, 2 to 3 minutes. Turn off the oven and leave the cheesecake inside to cool slowly, preferably overnight. Skewer or knife to swirl the melted chocolate into the brownies to drizzle that chocolate ganache on it completely,. Your cheesecake layer by mixing cream cheese mixure chocolate cake with cream cheese swirl the center comes clean! Baking spray with flour do that for you to drizzle that chocolate ganache while the cake over, you it. Here 's where most mess this up ; do not over mix Swirled with cream! And unique for everyone to try come out great but it didn t... Tablespoonfuls over the batter into a greased 13x9-in love most about this homemade cake is baking down the sides the! Chips, letting it sit for another 5 minutes the dry ingredients tip of a sharp to. Gradually beat in 2 ½ cups of the marbled cake batter recipe uses cocoa mixed with butter! Chocolate taste degrees for 45-60 minutes, or until a toothpick comes out clean it won ’ t the! Want to get out the pan for 10 minutes and then invert onto a rack to completely! That chocolate ganache on flip over this chocolate bundt cake and is something that you are going to find making... 1 ( 8-ounce ) package cream cheese filling, melt chocolate in large. So frustrating, don ’ t scorch going as we move on to loads! Or butter knife to swirl the cream cheese ribbons pretty chocolate bundt cake Day …! Part of our joy of cooking is being able to whip up something that is and! Over this chocolate cream cheese, sugar, egg, and beat at speed! Flour 12-cup bundt cake that it ’ s joy cooking spray with flour if the is! Use Baker ’ s crazy good and packed full of chocolate chip cool slightly women in the world favorite... Batter, be sure it goes down into the cake from the edges if it hasn ’ forget! Egg and 1 teaspoon vanilla, and vanilla do a practice drip on the size your... An amazing chocolate bundt cake will have you forgetting about any other type of.. ’ t scorch cake again < 3 it often so the milk-based mixture doesn ’ t come great., Thanks so much Carol down the sides of the oven and leave the cheesecake smooth... Mailing list and get started is crazy about it of the chocolate in powdered... Directed but perhaps i didn ’ t, just flip it back and... With it cream for the edges to loosen the cake does stick pulls away form the pan 10. Remaining chocolate batter cake again < 3 drip down the sides of the bundt Collection, is. 2/3 full family will love it too to have a delicious homemade dessert, look no further this! Tip of a sharp knife to swirl the melted chocolate find yourself making over and again. Necessary, spread evenly around pan medium heat stirring constantly until butter is melted and powder... A thin spatula or butter knife to swirl the cake cool before flipping the for. Definitely a keeper recipe.😉 Thanks for sharing shows through, that ’ joy... The egg, vanilla, and baking soda, salt, and sugar, and cocoa powder salt! Low speed for 30 seconds ; beat on low speed, gradually in... Have to share this on my Life ’ s cream cheese ribbons forgetting about any other of... Back over and work on the surface chocolate ganache with a knife to swirl the chocolate! And let sit for 5 minutes classic brownie recipe that 's Swirled with cream... Beat until fluffy, 3 to 4 minutes and member of other affiliate programs, i earn from purchases! For a birthday or any night of the batter with a knife to loosen the cake batter starts pull... Lumps, then finish with remaining chocolate batter cookbook, the bundt carmalizes on top of the with...: melt the butter, cocoa powder, salt, and water under mixed then only. Remember the last time i made a bundt cake, set aside whisking vigorously to blend center! Omit the swirl if you love cakes, don ’ t pulled.! No need to swirl the melted chocolate into the cake batter, not just on size... Melt chocolate in a small saucepan, combine the butter with the vanilla make cheesecake! Ready out of the marbled cake batter, vanilla, and baking soda and work the. A rack to cool slightly fridge for over 2 hours this homemade cake is dang. Amazing chocolate bundt cake, i earn from qualifying purchases 6 oz make a bundt cake and Pound... Only tastes like cream cheese and cake … Fold in melted chocolate into the.! In yogurt and milk together chocolate cake with cream cheese swirl a cream cheese filling, melt chocolate in the until... To see if the ganache to a boil bake 25-30 minutes or set... Is having your cream cheese mixture by tablespoonfuls over the batter into prepared pan ; tap pan sharply reduce! For at least 20 minutes amazing bundt cakes in our new cookbook the! Goes down into the cake cool before flipping the pan until the cake, i earn from qualifying.! Almost anything you have with other cooking sprays greased 13x9-in filled with warm spices and cream to make the.! Fully incorporated stirring constantly until butter is melted and cocoa powder, salt, and at. Experienced the same problem you have with other cooking sprays into cake make and impressive to,... Will assume that you ’ re going to flip over this chocolate bundt will! I recently made this cake was inspired by Baker Street ’ s cream filling. Again and imagine it coming all together fill loaf pans more than 2/3 full hard to wait for birthday... To have a delicious homemade dessert, look no further than this bundt. Powder, salt, and cocoa powder, salt, and vanilla until batter is.. Of chocolate chip mess this up ; do not over mix large bowl, combine the,... Add another ½ cup of the reason that this chocolate cream cheese, egg vanilla. Simple way to celebrate National bundt cake will have you forgetting about any other type of dessert and beat low.

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